BIG G'S PIZZA AND GRILLE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: No proof of employee training for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Handleless Single service sauce containers used as scoops in feta and parmigiana cheese, located inside front line Reach in cooler. Employee removed sauce containers during time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-05-13: Handleless Single service sauce containers used as scoops in parmigiana cheese on front line Reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board cuts on both Reach in coolers on front line cook. Warning - From follow-up inspection 2025-05-13: Cutting board has cut marks and is no longer cleanable. Cutting board cuts on both Reach in coolers on front line cook. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee with earrings. Warning - From follow-up inspection 2025-05-13: Observed 2 employees with multiple earrings while preparing food on the front line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door in disrepair. Insulation exposed on inside of door. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of raw chicken stored on floor of Walk in cooler. Operator relocated box of chicken to an approved location during time of inspection. Bag of white rice stored on floor of dry storage pantry room. Case of bottled water stored on floor next to bag-in-box soda syrup. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-05-13: Cases of 2liter bottles of soda stored on kitchen floor adjacent to three compartment sink. Open bag of rice stored on kitchen floor in food pantry room. Case of frying oil stored on floor of food pantry room. Time Extended Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of Reach in cooler on front line cook soiled. Gaskets on Walk in cooler and Walk in freezer soiled. Side of Walk in cooler and Walk in freezer door soiled. Inside of Reach in freezer soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Violation marked as warning. Callback due date 5/4/2025

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation marked as warning. Callback due date 5/4/2025

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 10 ppm. Operator added more chlorine during time of inspection. Retested to 100 ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. 2 bottles of burn gel stored in shelf over Reach in cooler on cook line. Operator relocated medicines to an approved location during time of inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed and employee use tongs to handled food after touching phone without washing hands. Discussed with operator the importance of proper handwashing prior to food handling.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sliced raw steak in Walk in cooler. Operator relocated raw chicken to an approved location during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato sauce 95F at 11:54am, reheated to 168F at 12:29pm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside men's restroom. Operator placed paper towels inside men's restroom during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Adjacent to three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Scoop without handle in grated Parmesan cheese bag in Reach in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. 5 unsecured tanks located inside Walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraint. Employee wore hair restraints during time of inspection. Discussed with employees the importance of wearing hair restraints when handling exposed foods. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsed soup ladle in three compartment sink. Discussed with operator the importance of properly washing, rinsing, and sanitizing all soiled equipment before reusing. Corrective Action Taken

Basic - Food stored on floor. Cases of bottle water, bag-in-box sodas, and bottled sodas stored on floor next to three compartment sink. Operator relocated some cases of bottled water and bag-in-box sodas to an approved location during time of inspection. Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Walk in cooler and Walk in freezer side door soiled with debris.

Basic - Open dumpster lid. Operator closed lid during time of inspection