TACOS 4 G

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans 103F at 2:15pm, el pastor 92F at 2:15pm

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for almond milk and sour cream in Reach in cooler. Operator added dates during time of inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Soup spoon inside Employee handwash sink adjacent to front register. Operator removed spoon during time of inspection. Corrected On-Site

Basic - Food stored on floor. Case of bottled water stored on floor beneath front register. Operator relocated bottled water during time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw beef and raw shell eggs stored over unwashed avocados and onions in Reach in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. A bag of chewing gum stored on top of Reach in cooler table. Employee relocated gum during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Located over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small Reach in cooler gaskets are soiled.

Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles containing sauces in kitchen Reach in cooler not labeled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef, removed soiled gloves and did not wash hands prior to wearing new gloves. Discussed with employee and operator the importance of washing hands before changing and wearing gloves. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Fresh herbs stored in a shopping bag in kitchen Reach in cooler. Operator removed herbs from bag and stored in a hotel pan. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in dining room Reach in cooler not date marked. Operator date marked flan during time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop for sugar and salt bin. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards have cut marks and is no longer cleanable. Operator voluntarily disposed of cutting boards during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored on dry storage rack with canned foods and clean equipment. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour inside flour bin on front cook line area. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign located at front service counter next to ice machine. Inspector provided operator with a handwashing sign during time of inspection. Corrected On-Site