PAYAA THAI CUISINE

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flower.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish next to raw chicken in chest freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 52 F, Cut lettuce 70 F both on counter near microwave since 11am. Employee placed lettuce in cooler and placed ice in beans sprouts. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Single-service articles improperly stored. Box of to go containers on floor.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up food off the floor to throw away and continued food prep without changing gloves and washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 64 F on counter, employee placed ice bath. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table with cups at bar.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of cart. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to prep sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Operator fixed machine at time of inspection tested 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 75 F, sprouts 59 F on counter, operator placed on ice at time of inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Spoon in handwash sink, operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls wet nesting next to dish machine.

Basic - Equipment in poor repair. Chest freezer door handle broke. Chest freezer gasket torn.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons next to grill not handle up.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink.

Intermediate - Handwash sink not accessible for employee use at all times. Bowl of grapes in handwash sink, operator removed at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to prep sink, operator replaced at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf above prep table. Employee removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Oil on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in chest freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler date marked 10/5/2023. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice in walk in cooler date marked 10/5/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls across from dish area not inverted.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Employee medicine next to coffee machine at bar area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up bottle top off of floor then changed gloves without washing hands.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler date marked 3/23, operator states that's the wrong date and rice was made yesterday. Operator date marked at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed carrot in handwash sink, employee removed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked yesterday not date marked in walk in cooler.

Basic - Food stored on floor. Oil stored on floor near back door. Repeat Violation

Basic - Ice scoop handle in contact with ice. At bar area, employee removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only. Across from reach in cooler.

High Priority - Container of medicine improperly stored. Vitamins stored on dry storage shelf next to food for restaurant. Operator removed at time of inspection. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched clean utensils.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had no gloves on while topping salad with beets.

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon held over ready to eat vegetables in walk in cooler. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled Behind bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink held on ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup held over ready to eat vegetables for establishment in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys on dry storage shelf touching food for establishment. Operator relocated at time of inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in cooler.

Basic - Food stored on floor. Potatoes, green onions and raw meat on floor in front of three compartment sink. Operator relocated at time of inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, throughout kitchen and dish area.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice , chicken, and duck with no date mark in walk-in cooler Warning - From follow-up inspection 2022-06-23: Time Extended

Basic - No Heimlich maneuver/choking sign posted.