SHOWTOWN USA

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tested 0 ppm quat, employee remade tested 200 ppm quat. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table.

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-12-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut leafy greens 47 F in reach in cooler. Operator placed into another cooler at time of inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dry storage.

Intermediate - No soap provided at handwash sink. Near dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and jacket next to single service items, manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Water bottles on floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Near dry storage.

Basic - Single-service articles improperly stored. To go boxes on floor.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink at bar tested 0ppm Quaternary ammonia, operator remade tested 200ppm. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For pork in reach in cooler.

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near 3 Compartment Sink. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Chicken container lid cracked.

Basic - Food stored on floor. Water bottles on floor in walk in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted near dry storage.

Basic - Unclean building components, attachments or fixtures. Hood.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair throughout kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to mop sink and soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket near back door. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 47 F- retemp 43 F, chicken 45 F- retemp 42 F, raw chicken 47 F- retemp 42 F in reach in cooler. Employee placed items on ice. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near 3 Compartment Sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink at bar area and in woman restroom. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.single service trays not inverted in dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at bar area. Employee removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink across from fryers, employee removed at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in chemical storage area.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sinks and restrooms. Repeat Violation

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing on counter, employee placed in reach in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 44 F in walk in cooler, operator placed in freezer retemped 42 F Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink on the right in the bar area

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave. Operator relocated drink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler above potatoes

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting on grass Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build in reach in freezer next to walk in cooler

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in front bar area and no handwash sink in women and men restrooms Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on floor and prep table operator relocated at the time of inspection Corrected On-Site

High Priority - Dented/rusted cans present. Observed dented can of mushrooms.See stop sale.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed produce. Operator relocated items at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese temped at 54 °F 11:20am. Operator closed lid to reach in cooler at time of inspection. Re-temped sliced cheese at 46 °F. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle stored inside dry seasoning. Operator removed time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floors not constructed to be easily cleanable. Observed unsealed concrete throughout kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored inside sugar. Operator relocated item at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage in restrooms.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in servers area that where not properly protected from contamination. Operator protected item at time of inspection. Corrected On-Site