PISTOLESE'S PIZZERIA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in the same container as raw beef

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator determined pizza's have been out for 3 hours. Discussed proper time tracking with operator.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink ran water approximately 2 minutes. Temped 87 F.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up exterior of hoods.

Basic - Standing water in bottom of reach-in-cooler. On cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle stored in yeast. Operator relocated item at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of foil round pans stored on the floor. Located in dry storage area. Operator relocated item at time of inspection. Corrected On-Site