ROSITAS FOOD TRUCK INC

High Priority - Live, small flying insects found. 3 flies flying around in truck. Warning

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor. 1 live roach on cutting board. 1 live roach on container of tomatoes. Warning

Basic - Bowl or other container with no handle used to dispense food.bowl with no handle in rice. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Warning

Basic - Food stored on floor. Water bottles and container of tomatoes on floor. Employee removed at time of inspection. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bag. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Power permanently connected preventing truck from moving. Warning - From follow-up inspection 2024-12-11: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bag. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 114 F on cook top. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ppm, operator added water tested 100ppm. Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Tent outside with chest freezer with meat inside, onions, single service items, and pots. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots stored in tent outside. Warning

Basic - Food stored outside. Onions and chest freezer with meat inside stored outside under tent. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Power permanently connected preventing truck from moving. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Zip lock bag on handwash sink faucet, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates not inverted above reach in cooler. Operator inverted at time of inspection. Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in truck.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs 82 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs 82 F, operator had out at room temperature since yesterday.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable and waste water hard plumbed.

Basic - No Heimlich maneuver/choking sign posted.