KEYSTONE CORNER INC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by a small prep table, operator removed it, Corrected On-Site

Basic - Ceiling tile missing Ceiling tile missing in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust and pitted

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not store in sanitizing solution, operator removed it to sanitizer bucket

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cheese and deli meats in prep area reach in cooler.

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw and cooked pork in ROP bags in walk in cooler contains date label, no time.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator moved can. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed premade Cuban sandwiches out of temperature control, with time stamp of use within 4 hours. Emailed time procedures to operator, filled out during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for 2 employees.

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles under 3-sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light fixtures unshielded in kitchen

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee touched face without changing gloves - reviewed with manager -employee washed hands and placed new gloves on Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched lettuce with barehands - lettuce rewashed - prior to cutting - reviewed with manager Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - one flying insect in kitchen area - flying insect exited kitchen - customer opened front door and flying insect entered - discussed with manager

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked beef portioned the previous morning in walk in cooler - employee date marked food items Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. - trash can in front of hand wash sink in kitchen - trashcan relocated -reviewed hand wash sink must be accessible at all times Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. - Tristyn has been manager for two months and does not have manager certification

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled.- manager labeled spray bottle Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food ( container of hardboiled eggs) stored on floor in walk in cooler - employee relocated container. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in front line area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in double door glass door cooler

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves - soiled gaskets on the glass double cooler in front counter area

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm, Too low operator added more bleach. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk in cooler and reach in cooler

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Basic - No mop sink or curbed cleaning facility provided at establishment. Operator placed curb at entrance of mop closet, but it does not completely cover the doorway, completing the curbed area of the mop sink. Gaps on each side of the curb. Operator added section of curb back to closet to complete the gaps. Operator will add concrete to completely seal it

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm, Too low operator added more bleach. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Back dry room.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at pizza cooler. - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Cracked floor tiles Warning - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser has build up on the inside the fountain head. Can opener soiled, interior of microwave. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. cracked floor tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Already placed on warning on 2-18-2022, due on 4-18-22. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning - From follow-up inspection 2022-03-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flys. Three by back door. One by front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato Balls 109°F in hot hold unit at front counter. Manager reheated to 197°F. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm. Manager fixed to 100ppm. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floors cracked throughout kitchen.

Basic - Food stored on floor. Bags of onions on floor in walk in cooler. Manager moved onions to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets and fan guards.