DONOFRIOS PIZZA AND PASTA CO.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed, onions, and bell peppers inside walk-in cooler. Operator relocated raw wings to an approved location at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for James Donofrio on 1/7/2026. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soil. Interior of soda nozzles soiled at soda fountain in dining room area.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on front service counter located over boxes for pizzas. Personal beverage stored over front line reach in cooler. Employee relocated all personal drinks to an approved location at time of inspection. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Missing at service station handwash sink. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert items inside reach in cooler at order station not fully labeled. Missing address.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce, stored over container of bread rolls and cooked pasta inside walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of squeeze bottles with sauces and liquids not labeled inside establishment.

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At handwash sink at front counter. Warning - From follow-up inspection 2026-03-31: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in walk-in cooler stored in a black bag.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation #: 247725344 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ham and cheese in reachin cooler adjacent to fryers on cookline. Employee moved raw chicken to proper area. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in dish area.

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk cheese in reachin cooler adjacent to oven top.

Basic - Cardboard used to line nonfood-contact shelves. Stored under clean dishes

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone stored on prep table on cook line.

Basic - Hole in or other damage to wall. Hole in wall adjacent to mop sink.

Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs stored on oven handles on cookline.

Basic - Single-service articles improperly stored. 3 sleeves of pizza boxes stored on floor in storage area in lobby.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish washing area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk-in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for approximately 2 minutes in handwash sink at front service counter, temped 76 F.

Basic - Cove molding at floor/wall juncture broken/missing. By large mixer at back kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table. Removed. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Cold water switch handle missing in handwash sink at front service counter. Water leaking from faucet. Prep sink on cook line.

Basic - Food stored on floor. 2 cases of raw chicken stored on floor in walk-in freezer. Fry oils stored on floor by walk-in cooler. Operator moved items to shelves at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.