ALFONSO PIZZERIA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles soiled with dust in the kitchen area above the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets on the reach in coolers on the cook line soiled with food debris.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates for training was directly through Serv Safe. Warning - From follow-up inspection 2024-01-23: Unapproved program Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reaching cooler- cooked pasta, sauces.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust/ rust. Shelving in reaching cooler.

Basic - Working containers of food removed from original container not identified by common name. Flour and powdered sugar bulk container.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine in back storage area

Basic - Food not stored at least 6 inches off of the floor. Observed a container of flour stored on floor in dry storage area Corrected -observed employee place on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin freezer in storage arean

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand sink water at 88°F. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over prep area with grease and debris on the vents.

Basic - Food stored on floor. Observed a box of oil stored on the floor. Observed the owner put the oil on the shelf. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand sink in the kitchen temperature of 89°F. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine with mold like substance inside the ice machine.