GRILLSMITH CARROLLWOOD

High Priority - Dented/rusted cans present. See stop sale, 1 can of Black beans dented , manager discarded items Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp Dishwasher in kitchen temp only reached 140f. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy Cream in cooler over night temp at 49 f, manager discarded items Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy Cream in cooler over night temp at 49 f, manager discarded item. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink in back kitchen area hallway close to exit door. Repeat Violation Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink of food prep table next to manager office, open employee drink on food prep table in back kitchen close to the hot holding box, manager discarded employee drinks. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep table close to hot holding box ,employee moved phone off of the table Warning

Basic - Employee with no hair restraint while engaging in food preparation, employee put on a hat. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse temp 146F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee accidentally used markedThursday bags for todays Wednesday product, operator had employee change them to proper bags. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front kitchen service line. Landed on top of reach in cooler adjacent to fryers. Operator removed fly, clean and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white bbq sauce (46F tempted at 3:30pm, retempted at 42F at 4:41pm); Alfredo sauce (47F tempted at 3:30pm, retempted at 41F at 4:41pm) Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator needs to move from top position to end of splitter with spray hose. Discussed with operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wire whisk inside employee hand washing sink located next to dessert reach in cooler. Operator removed wire whisk at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 89 dead flies in front kitchen service line. Landed on top of reach in cooler adjacent to fryers. Operator removed fly, clean and sanitized area. Corrected On-Site Warning

Basic - Drain cover(s) missing. Drain cover missing for three compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored next to clean/dry tea pots and tea bags next to back office. Operator removed drink during time of inspection. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Plumbing line for dishwasher is leaking on top of the dish machine. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested 3 times at 0 ppm. Discussed with manager to use dish machine in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Hot holding: brussle sprouts 118 f lemon butter 125 f Marsala 125f employee reheated to 165 f except brussle sprouts operator voluntarily discarded. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand sink cooks line employee removed Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks walk in cooler management removed. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line. Employee removed to proper storage. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink cooks line Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Lattic Acid DDBSSA 170 retested to 700 DDBSSA Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 2 cans of diced tomatoes Bella Rosa

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For DDBSSA sanitizer

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar area. Hand washing sink moved. From corner of bar prep sink underneath hand washing sink by dish machine. Kitchen area hand washing sink was flipped to opposite side of the cooks line and grill was moved were hand washing sink was. Hood system was moved to one side of the cooks line. In the kitchen entrance. Prep sink was removed next to hand washing sink on cooks line. The other side of the cooks line plans show two hand washing sinks side by side observed only one hand washing sink. Back kitchen plans show a prep sink by hand washing sink by double sinks on plans operator stated no prep washing sink was never there. Prep pan cooking mixer next to prep table and hand washing sink by double sink wall in back kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup Handle touching noodles reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing on multiple hand washing sinks.