GALLERY CHOPHOUSE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding butter 48 f .25 sour cream .25 at 48 f held over night see stop sale . Food held two days in reach in cooler temped at 3:18 pm Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding butter 48 f .25 sour cream .25 at 48 f held over night see stop sale reach in cooler by grill. Cold holding: raw salmon 44 f operator moved to freezer 2nd temp 42 f Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Discussed with operator to use three compartment sink. Discussed with operator the importance of hand washing for hand sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice. Warning

Intermediate - No soap provided at handwash sink. By marker board. Employee restocked. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator sign posted. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By front kitchen entrance. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. White bins by fryer and reach in white freezer not labeled rice, flour yellow starch. Warning