SMACKIN J'S DELI & GRILL #2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat single service salad dressing on front line Reach in cooler. Operator relocated raw shell eggs during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to the operator during time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls next to flat top grill and front line cook has grease built up.

Basic - Cutting board has cut marks and is no longer cleanable. Located at three compartment sink.

Basic - Food storage container/container lid cracked or broken. Cracked container located on dry storage rack adjacent to three compartment sink. Operator discarded cracked container during time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. A choking poster has been emailed to the operator during time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on front line soiled with black and pink mold-like substance. All Reach in freezers and Reach in coolers are soiled with food debris inside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on wire shelving unit next to triple sink next to clean food containers and fry oil. Operator moved drink to lower shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to slicer. Operator moved phone during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blue thermos mug inside the hand washing sink located next to the 3 compartment sink. Employee used the hand washing sink on the front line to,fill a squirt bottle for the grill. Mug was removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on the cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook chicken. Employee dated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager and employees to sign. Manager and some employees signed next unannounced inspection. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler operator removed to personal belongings storage. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Raw onions over ready to eat peppers. Walk in cooler operator removed to proper storage. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed on floor under hand washing sink.

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 10 ppm operator remade to 50 ppm. Corrected On-Site Warning - From follow-up inspection 2022-09-07: in proper sanitizer. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser installed over prep table at back prep area .

Basic - No Heimlich maneuver/choking sign posted.