COLDSTONE CREAMERY & GRABBAGEEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine soiled with calcium build-up. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink. Warning

Intermediate - No soap provided at handwash sink. Located at front line ice cream make station and at three compartment sink. Repeat Violation Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for Beth, Tiffany. No training for Rocky. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Employee handwash sink adjacent to kitchen entrance. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket next to mop sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of front line Employee handwash sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand washing sink operator removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on service line 80 f tested for two minutes

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with restaurant employee removed to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Hot water handle on hand washing sink service line.

Basic - Food stored on floor. Brownie freezer on floor walk in freezer. Employee moved from ground. Corrected On-Site