101 W BEARSS AVE, Lake Magdalene, FL 33613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Basic - Food stored on floor. Observed BBQ Sauce container on floor. Operator relocated product. Corrective Action Taken
Basic - Ice buildup in reach-in freezer.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-06-06: Time Extended
Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning - From follow-up inspection 2023-06-06: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-06: Time Extended
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-06-06: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-06-06: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Establishment operating with no potable running water. MFDV has no water. No water at triple sink or hand sink. Operator fixed water pump during inspection. Water provided. Corrected On-Site Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler chicken (48F - Cold Holding) Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter, employee put on grill to reheat. cooked cabbage 109F, recheck 172F curry goat 112F, recheck at steamwell jerk chicken (96F - Hot Holding); employee put on grill to reheat. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Bowl is in hand sink. Operator removed. Corrected On-Site Warning
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water draining from MFDV onto ground in grass. Operator put cap on to waste water water tank pipe to stop from draining on ground. Corrected On-Site Admin Complaint
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action