BURGER CULTURE LUTZ

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed a license that expired on 02/01/25. Manager stated that it is updated but they couldn't show any proof. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't show proof of certification. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the wall behind the cooking equipment. Observed build up on the floor by the three compartment sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Warning - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification Observed an expired management certification for Ashley Crone taken on 04/01/19 Warning - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for employees. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Last years permit present on window Repeat Violation Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cuts on the flip top unit on the cook line. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under prep table near three compartment sink Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not being shielded in the mobile unit. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the storage shelf next to the flip top unit. Observed grease build up around the fryer. Observed grease build up on the hood system above the grill. Observed soiled gaskets on the reach in cooler on the cook line. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed the portable water tank laying on the floor Warning - From follow-up inspection 2024-12-06: Time Extended

High Priority - Container of medicine improperly stored. On top shelf above prep table. Manager removed Corrected On-Site Warning

High Priority - Establishment operating with no potable running water. MFDV operating with no running water. Manager stated that the pump is no longer working on the unit. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed Two rodent droppings by the wall in front of the restrooms. Manager removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese temping at 45F. Manager stated that he just placed it into the cooler. Re-temped sliced cheese about 30 minutes later at 37F. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification Observed an expired management certification for Ashley Crone taken on 04/01/19 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for employees. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Building adjacent to MFDV being used to store cooked Mac and cheese ground beef, and tomatoes. Warning

Basic - Current Hotel and Restaurant license not displayed. Last years permit present on window Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cuts on the flip top unit on the cook line. Warning

Basic - Dead roaches on premises. Observed roach wings on the floor by the wall straight across the restroom. Manager removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under prep table near three compartment sink Warning

Basic - Food stored on floor. Observed two boxes of frying oil being stored on the floor in the unapproved commissary. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not being shielded in the mobile unit. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the storage shelf next to the flip top unit. Observed grease build up around the fryer. Observed grease build up on the hood system above the grill. Observed soiled gaskets on the reach in cooler on the cook line. Warning

Basic - Plumbing system improperly installed or repaired. Observed the portable water tank laying on the floor Warning

Basic - Single-service articles improperly stored. Observed two boxes of single service items being stored on the floor in the unapproved commissary. Warning

High Priority - Establishment operating with no potable running water. Running water stopped during inspection. Pump not working. Water stopped during hand washing, Operator unable to repair pump at this time. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature macaroni and cheese 47F cold holding. Sauteed Mushrooms. 50F cold holding. over 8 hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler (make table) macaroni and cheese 47F cold holding. Sauteed Mushrooms. 50F cold holding. Observed Tomatoes cut (54F - Cold Holding); lettuce (50F - Cold Holding); cheddar cheeses (57F - Cold Holding), raw beef 52 F Stand up reach in cooler: cut lettuce 54F. items: Tomatoes cut (54F - Cold Holding); lettuce (50F - Cold Holding); cheddar cheeses (57F - Cold Holding), raw beef 52 F Stand up reach in cooler: cut lettuce 54F. Approximately one hour, operator placed in chest freezer to cool. Corrective Action Taken Warning