Apr 28, 2026
Complaint Full
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter held out all night. Owner discarded butter. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chutney cooked and held longer then 24 hours has no date markings inside reach in cooler.
08B-38-4
Basic - Food stored on floor. Lids to cups stored in floor behind front counter.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by back door.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor behind front counter.