VILLAGGIO RISTORANTE DE BEPPE

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. When all faucets, toilets, and Dish machine are running inside of establishment, sewage is rapidly overflowing into the side (south) of establishment in parking lot area and running down the length of parking lot area towards trees and grass. Length of sewage running averaged at several hundred feet towards a sewer drain located towards the back (east) of establishment. Potential hazard as sewage cannot be isolated as vehicles and possibly pedestrians will run over sewage. Sewage continues to steadily flow even all faucets, toilets, and Dish machine stopped running at the same time. Plumber stated the main sewage line is clogged. Plumber will attempt to restore temporary flow and will be back in the morning to make permanent repairs to main line in parking lot. Plumber will return between 5:30am-6am on Saturday, 8/30/25 for repairs. Sewage is currently flowing into east end sewer drain. Admin Complaint - From follow-up inspection 2025-08-30: Clean out under mop sink outside on the side of the building in the fenced area is clogged and when running all sinks inside the establishment it is coming up from the clean out. Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Frozen pepperoni and peas inside front line Reach in chest freezer. Warning - From follow-up inspection 2025-08-30: Time Extended

High Priority - Raw sewage on ground of establishment. When all faucets, toilets, and Dish machine are running inside of establishment, sewage is rapidly overflowing into the side (south) of establishment in parking lot area and running down the length of parking lot area towards trees and grass. Length of sewage running averaged at several hundred feet towards a sewer drain located towards the back (east) of establishment. Potential hazard as sewage cannot be isolated as vehicles and possibly pedestrians will run over sewage. Sewage continues to steadily flow even all faucets, toilets, and Dish machine stopped running at the same time. Plumber stated the main sewage line is clogged. Plumber will attempt to restore temporary flow and will be back in the morning to make permanent repairs to main line in parking lot. Plumber will return between 5:30am-6am on Saturday, 8/30/25 for repairs. Sewage is currently flowing into east end sewer drain. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Alcohol shaker stored in Employee handwash sink at area #1. Bucket stored inside kitchen Employee handwash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area Employee handwash sink. Warning

Intermediate - No soap provided at handwash sink. Located at bar area Employee handwash sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on clean prep tables and on shelves over front line Reach in cooler. Warning

Basic - Employee eating in a food preparation or other restricted area. Cook on front line drinking from a can of soda. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area Employee handwash sink. Warning

Basic - Stored food not covered. Frozen pepperoni and peas inside front line Reach in chest freezer. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Smaller machine under the belt of the big machine not working properly tested at 0 ppm. Dishes were inside the machine the main dish machine was working. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinara sauce in a non food grade 16 gallon bucket. Employee moved sauce to a food grade container Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce.raw shrimp over vegetables in main reach in cooler on prep station by server window and stove employee removed raw foods to the front of the cooler Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were in a plastic to go bag on the wall. Not in order. Discussed with management to keep the tags in order Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams were sitting in a food grade container without the tag. Observed the tag in a plastic bag with other tags. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in bars three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the bar area has soap bottle inside blocking the drain Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta cheese pasta cook noodles multiple items not labeled management said everything was made two days ago Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee eating while preparing food. Server eating candy passing through the kitchen Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside the flour. In white bin employee moved above the food Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in the bar area. Warning

Intermediate - Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-04: Time Extended - From follow-up inspection 2024-06-10: Time Extended

Intermediate - Observed - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. - From follow-up inspection 2024-06-04: Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. Cited 6-3-24 Time Extended - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 Time Extended

Intermediate - Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is . Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. - From follow-up inspection 2024-06-04: Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. Cited on 6-3-24 Time Extended - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 Time Extended

Intermediate - Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: Still observed Time Extended - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live in kitchen 2 live flies in service area for servers. 16live flies in bar area landing on glass bottles and cabinets were Alcohol is stored. 7 live flies resting on fly trap sticky tape under three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-04: 2 live in kitchen by dish washing machine 5 live in bar area above three compartment sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. - From follow-up inspection 2024-06-04: Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. Cited 6-3-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. - From follow-up inspection 2024-06-04: Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. Cited on 6-3-24 Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: Still observed Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live in kitchen 2 live flies in service area for servers. 16live flies in bar area landing on glass bottles and cabinets were Alcohol is stored. 7 live flies resting on fly trap sticky tape under three compartment sink. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f reach in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles covered with plastic wrap employee removed.

Intermediate - Handwash sink not accessible for employee use at all times.speed rack in front of hand washing sink

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna cook peppers Alfredo mushrooms not dated

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee eating while preparing food. Employee removed gum. Server eating at service window chewing while making water order.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.

Basic - Food stored on floor. Raw meat in boxes on floor walk in cooler.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phones and than began grabbing clean utensils no hand washing. Employee washed hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in dish area 2 live flies in kitchen. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp over ready to eat vegetables in make table on cook line by stove employee removed to proper storage Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Prepping cut lettuce in hand washing sink. At front service line. Bar hand washing sink has stored employee drink inside Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked noodles lasagna cook rice not dated made 2 days ago. Repeat Violation Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove and kitchen equipment's throughout the kitchen Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding); meatballs (45F - Cold Holding); sausage (45F - Cold Holding); cream (44F - Cold Holding); cut tomato (44F - Cold Holding) operator turned down unit someone moved it. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler Warning

Basic - Can opener blade not kept sharp - observed metal shavings. Warning

Basic - Floor soiled/has accumulation of debris. Floors, walls, and ceilings have heavy build up of debris Warning

Basic - Food stored on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Reach-in cooler interior/shelves and walk in cooler have accumulation of soil residues. Warning

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Warning