TRIPLE J TIKI HUT BAR AND GRILL LLC

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink next to there compartment sink not installed per approved plans. Manager working on installing hand sink Warning - From follow-up inspection 2025-04-02: Hand sink not installed. Manager stated more time needed by plumbers Time Extended

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink next to there compartment sink not installed per approved plans. Manager working on installing hand sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof was through an unapproved provider that was completed in 2018. Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla - From follow-up inspection 2024-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar. - From follow-up inspection 2024-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-21: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order on menu. Printed and posted consumer advisory Corrected On-Site

Basic - Food stored in a room that is not fully enclosed. Observed reach in freezer stored in unenclosed storage area.