BEEF 'O' BRADY'S

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker installed to mop sink faucet before splitter. Employee added a vacuum breaker to mop sink splitter in the correct location at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up plan has been emailed to operator during time of inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards in establishment soiled. Interior of multiple reach in coolers in front line soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Front line hand washing sink blocked by a trash can. Employee unblocked sink during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris on front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Oil drain pipe for deep fryers heavily soiled with debris. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini, citrus, and tomatoes stored over ready to eat onions and green peppers inside walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at both faucet splitter at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Dry storage rack for food and equipment soiled with debris.

Intermediate - Handwash sink not accessible for employee use at all times. Front line Employee handwash sink blocked by trash can adjacent to flat top grill. Operator relocated trash can during time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance on air condition vent in office area.

Basic - Floor soiled/has accumulation of debris. Floor beneath front line deep fryers heavily soiled with grease.

Basic - Food stored on floor. 2 boxes of brioche buns stored on floor of Walk in cooler. Operator relocated both boxes to an approved location during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line cook microwave soiled in interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled on front line cook. Interior cabinets of deep fryers heavily soiled with grease debris. Exterior of all front line Reach in cooler and Reach in freezer are soiled with debris. Oil drain pipe for deep fryers heavily soiled with debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple kitchen walls on front line cook soiled with food debris.