LITTLE CAESARS #657

High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Sanitizer bucket 0 ppm. Quaternary. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer next to opened flour bag under prep table. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to mixer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - A minimum of one bathroom facility is not available for public use. Sign on bathroom "under construction doesn't work". Inspector had manager take sign down. Bathroom is operable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler on cooks line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Dough on floor in walk in cooler. Manager relocated. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near 3 compartment sink. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employee engaged in food preparation without proof of certified food manager in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink, located across from cook line adjacent office area. Operator restocked at time of inspection. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on drying rack across from three compartment sink wet nesting. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris in reach in cooler gaskets. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor across from handwash sink in a manner that doesn't allow proper drying. Operator relocated item at time of inspection. Corrected On-Site Warning