Dec 1, 2025
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-12-01: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Metal reach in cooler. Warning - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-12-01: Time Extended
Oct 1, 2025
Routine - Food
Emergency Order Callback Time Extension
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-10-01: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-01: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Metal reach in cooler. Warning - From follow-up inspection 2025-10-01: Time Extended
Sep 30, 2025
Routine - Food
Emergency order recommended
27-12-4
High Priority - Establishment operating with no potable running water. Inspector turned on handwash sink and after starting to wash hands water ran dry and became unable to dispense potable water. Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink does not drain. 3 compartment sink is filled with gray water in all 3 bays and is unable to drain. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Old food in handwash sink. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Warning
08B-38-4
Basic - Food stored on floor. Corn on floor next to ice machine. Bulk sugar on floor. Warning
29-08-4
Basic - Plumbing system in disrepair. Per employee 3 compartment sink does not drain properly. All 3 bays of 3 compartment sink are filled with gray water at time of inspection. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Metal reach in cooler. Warning