Pebble Creek, Hillsborough County

35 BELOW

19651 BRUCE B DOWNS BLVD UNIT D1, Pebble Creek, FL 33647

FoodSeating
Latest violations
3
3 Basic
Jan 25, 2023
City
Pebble Creek
County
Hillsborough
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 25, 2023

Routine - Food

Call Back - Complied

Basic: 3Total: 3

08B-38-4

Detail 21727495

Basic - - From initial inspection : Basic - Food stored on floor. Observed boba powder stored on the floor. - From follow-up inspection 2023-01-25: Observed food on the floor. Time Extended

10-08-5

Detail 21727497

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle-stored touching the ice. Employee moved the scoop so it's handle was not touching the ice. Corrected On-Site - From follow-up inspection 2023-01-25: Observed ice scoop in the ice machine. Time Extended

42-01-4

Detail 21727496

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a mop stored in a mop bucket. Employee hung the mop up. Corrected On-Site - From follow-up inspection 2023-01-25: Observed wet mop stored in the bucket. Time Extended

Oct 31, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-05-6

Detail 21538833

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over cooked boba. Employee moved the eggs. Corrected On-Site

53A-03-7

Detail 21538834

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed CFM expired for Thuan Tu.

31B-03-4

Detail 21538835

Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink. Employee stocked the handsink with soap. Corrected On-Site

08B-38-4

Detail 21538831

Basic - Food stored on floor. Observed boba powder stored on the floor.

10-08-5

Detail 21538832

Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle-stored touching the ice. Employee moved the scoop so it's handle was not touching the ice. Corrected On-Site

42-01-4

Detail 21538836

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a mop stored in a mop bucket. Employee hung the mop up. Corrected On-Site

Dec 2, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 1Total: 5

08A-05-6

Detail 20697372

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over ready to eat juices and other ingredients. The eggs were moved to the bottom of the refrigerator. Corrected On-Site Repeat Violation

03A-02-5

Detail 20697371

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix at 47°F in the back refrigerator. Ambient air temperature of the refrigerator is 45°F. Worker moved the ice cream and milk to the refrigerator under the front counter. Corrective Action Taken

03F-01-5

Detail 20697375

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time tag not present on front counter boba as previously discussed on the last inspection. Boba measures 86°F and has been out since noon. The operator moved the boba to the refrigerator to cool and hood cold. Corrective Action Taken

31A-11-4

Detail 20697373

Intermediate - Handwash sink used for purposes other than handwashing. Observed front hand washing sink used for dish washing. Set up removed from the hand washing sink. Corrected On-Site Repeat Violation

10-07-4

Detail 20697374

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 76°F. Discussed proper utensil storage. Worker drained the water off of the utensils