OLDE TOWN PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black debris Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored inverted on floor by ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee on prep table next to expo line. Employee removed Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles at server station soiled with mold like substance Warning

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor by oven Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left restroom, then touched face and handled pizza overnight door. Discussed with manager and they had employee wash hands. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by trash can, and linen holder. Manager removed Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bserved spray bottles of cleaner on cook line not labeled Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle indicated only 95f on gauge Warning

Basic - Equipment in poor repair. Observed cracked ice bucket by ice machine Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then grabbed clean knives without washing hands. Discussed with manager and they coached employee Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line: pizza sauce (61F - Cold Holding). Manager put in make line and will cold hold Corrective Action Taken Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table by dough Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellphones on cook lines Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook making rolls with no hairnet Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, showed operator how to properly setup three compartment sink and measure sanitizer for proper concentration for sanitizing. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then clean dishes without washing hands. Educated employee Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make Table: pizza sauce (61F - Cold Holding); ricotta (61F - Cold Holding). Product sitting out with no refrigeration. Had employee put in freezer and educated. Sent time as a public health control paperwork to manager Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on pizza make line had equipment stored in it. Had employee remove items Corrective Action Taken Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Equipment in poor repair. Observed dish machine door loose and unable to close properly Warning

Basic - Unsealed concrete floor in food preparation, food storage, and warewashing areas Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare salad with bare hands on prep line Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear liquid not labeled on chemical shelf in dish area Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice machine near back door Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop bulk garlic powder in dry storage Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area, hand sink on cookline , and restrooms Warning