PANERA BREAD (CAFE # 3356)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink. Manager placed paper towels Corrected On-Site

Basic - Equipment in poor repair. Dish machine not currently being used tested at 10ppm chlorine. Brown cutting boards cracked in front prep station. Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed cases upon unwashed tomatoes, and unwashed avocados stored over a case of cut and washed spring mix and romaine in walk in cooler. Manager moved items Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food with no hair net

Basic - Equipment in poor repair. Observed cracks as on corners of cutting boards on make line Repeat Violation

Basic - Equipment in poor repair. Observed cracks in all brown cutting boards on corners. Repeat Violation

Intermediate - No proof provided that 1 food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire trained at another location, didn't have paperwork available

Basic - Equipment in poor repair. Observed damaged cutting boards on make line.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and chips and is no longer cleanable. All cutting boards on make line

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked napkin holder on make line being held together with stickers

Basic - Ice buildup in walk-in freezer on condenser line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old food stuck to clean dishware/utensils. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White baffle needs cleaned

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled soda machine in dining area

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up.