Sep 8, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open meats, cheese in walkin in cooler
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dry storage shelf