CHARLEY'S PHILLY STEAKS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line with torn gaskets: milk (55F - Cold Holding). Manager voluntarily discarded Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on safe staff cards

Basic - Equipment in poor repair. Torn gasket in front of reach in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On condenser line and floors

Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink located on site plans to right side of three compartment sink removed. Observed connections on wall Warning - From follow-up inspection 2024-08-24: Hand sink not reinstalled Admin Complaint

Basic - - From initial inspection : Basic - Standing water in mop sink. Warning - From follow-up inspection 2024-08-24: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine and has quaternary test strips. Warning - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-21: No proof of training Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Operator removed cup out of container.Corrected On-Site Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above mop sink. Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on storage shelf in front of ice machine above seasonings. Operator moved drinks from shelf. Corrected On-Site Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in cooler on cook line in front of fryers. Repeat Violation Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the bottom of the walk in freezer door. Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables throughout kitchen. Operator placed all wiping cloth inside bucket Corrected On-Site Warning - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. To right side of three compartment sink Warning - From follow-up inspection 2023-10-10: Hand sink not installed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees Warning - From follow-up inspection 2023-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink was installed far away due to table being pulled out. Discussed with manager to move soap location by front counter for easier access Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on double door reach in cooler Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. To left side of mop sink Warning - From follow-up inspection 2023-10-10: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine

Intermediate - No soap provided at handwash sink. Sink next to ice machine

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine

High Priority - Food with mold-like growth. See stop sale. Observed 10oz of moldy graded Parmesan stored in walk-in cooler Observed employee discard

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping clothes and Togo lids stored in hand sink on service line

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles filled with sanitizer not labeled in dish area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 10oz of moldy graded Parmesan stored in walk-in cooler Observed employee discard

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint

Basic - Single-service articles improperly stored. Observed Togo cups stored on floor in back kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not inverted at mop sink

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on shelf above fryers

Intermediate - Handwash sink not accessible for employee use at all times. Lexan pans in sink

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. On cooler Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Several bottles of soap Back sink at three compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline sink

Basic - Single-service articles improperly stored. Case of cups in floor

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Spray bottle containing toxic substance not labeled. On dry storage shelf

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - Light not functioning. Over ice machine Repeat Violation

Basic - Light shield damaged/in disrepair. Over ice machine

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cookline