LA MICHOACANA ICE CREAM INC

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Vidaiseo Caztizo hired 3 years ago. Warning - From follow-up inspection 2026-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice cream scoop water in hand sink by front counter. Warning - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic unsealed ceiling tiles in front counter, service area, and back kitchen and ware washing area Repeat Violation Warning - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors to establishment has approximately a .25 inch gap where stripping is missing Warning - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around condenser and door frame Repeat Violation Warning - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Observed 2 Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2026-03-16: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ahmed Abdelhalim certificate expired on 7-10-2025

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in front of counter and back kitchen Repeat Violation

Basic - Ice buildup in walk-in freezer. Around door frame and condenser

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 90f.

Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink at three compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door fell off of wall and was setting at a 45 degree angle, to where employees are unable to use hand sink properly. Employee got sink propped up and is now functional Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in front and back prep area

Basic - Ice buildup in walk-in freezer around door frame

Basic - Ice scoop handle in contact with ice.

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in front hand sink. Employees removed Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back and front prep areas Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables in back production area Corrected On-Site

Basic - Equipment in poor repair. Dipper-wells broken by front counter. Employees are washing scoops after every use in meantime

Basic - Working containers of food removed from original container not identified by common name. Bin of dextrose not labeled

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-24: No proof of food safety training present Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in front counter area Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. At 74f Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on exterior of walk in coolers Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed both dipper wells broken Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in sink next to ice machine

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container,spoons Corrected On-Site

Basic - Food stored on floor. Walkin freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket

Basic - Single-service articles improperly stored. In hallway floor

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.p Open water bottle on prep table

Basic - Food not stored at least 6 inches off of the floor. Kitchen area,fruit Walkin in cooler, fruits Walkin freezer,ice creams

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front entrance to prep room

Basic - Silverware/utensils stored upright with the food-contact surface up. On storage shelf

Basic - Wet mop not stored in a manner to allow the mop to dry.