PREMIERE LUX CINE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler sausage crumbles (58F - Cold Holding). Stop sale issued Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee cup with blue liquid and straw next to open bag of tortilla chips on freezer in back kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Observed cups and popcorn, bucket stored on ground Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water Warning

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink in storage room with ice machine Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Single-service articles improperly stored. In floor Warning

Intermediate - Handwash sink not accessible for employee use at all times. Concession side handsink beside white reach in freezer Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning