EL RINCONSITO DEL SABOR LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on steam well stained

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple hands in bags of cooked beans, chicken stock and cooked meats in walk in cooler, not dated Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors in kitchen, dish and dry storage areas that have exposed concrete, and broken floor tiles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease

Basic - Self-closing device on bathroom door disconnected/broken. Employee bathroom door was open

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on walls in kitchen

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a raw fish in same container as cooked shrimp in white reach in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. Employee moved Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by cook line hand sink. Employee fixed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of sauces, cooked rice and cooked vegetables not dated in reach in cooler Cooked chicken in walk in cooler not dated

Basic - Food stored on floor. Buckets of peeled plantains stored on floor in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line walls soiled with food debris

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed gas burners outside of hood system. Fire suppression system not properly installed for cooking equipment. Heads are pointed away from cooking equipment - From follow-up inspection 2024-12-19: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tabled and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a prep sink and hand washing sink installed to left Plan review sent deficiency letter on 1-23-2024 Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tabled and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a hand washing sink. Warning - From follow-up inspection 2023-12-14: No plans submitted, verified with Plan Review as of 12-14 Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tables and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a hand washing sink. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-12-14: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over fish in walk-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink at front counter. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of rice. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both Microwaves on cook line soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. In Mens restroom. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door of kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. In prep area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp thawing in hand sink on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed oil and a boat of onions stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor and fan of walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in hand sink on cookline Corrected-observed employee remove and place in walk-in cooler Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors throughout kitchen unsealed

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored at mop sink not inverted

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table

High Priority - Container of medicine improperly stored. In white refrigerator

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over peppers Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats ,vegetables Cheese Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table

Basic - Ice scoop handle in contact with ice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers

Basic - Stored food not covered. Beef in walkin in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near grill

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Handwash sink not accessible for employee use at all times. Metal pans in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, Cheese

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid

Basic - Food stored on floor. Bag of onions Corrected On-Site

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.