DENNY'S 7013

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well- white gravy (117F - Hot Holding); cooked pork sausage (117F - Hot Holding). Manager placed on flattop to reheat. Sausage retemped at 165f hot hold, gravy retemped at 135f reheating Corrective Action Taken

High Priority - Vacuum breaker installed at wrong section of splitter added to hose bibb. Vacuum breaker needs to be install installed where red hose attaches to splitter

Basic - Cove molding at floor/wall juncture broken in back kitchen area and server station. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In dry storage, and cook line.

Basic - Hole in or other damage to wall. Observed multiple missing wall tiles in server station by soda bibs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled with debris Walk in cooler racks soiled with mold like substance Steam well insert pans soiled with lime scale buildup

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout server area and kitchen. Warning - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout by floor drain in server station that had standing water. Warning - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back prep area, ice machine, and dish area. Repeat Violation Warning - From follow-up inspection 2025-09-02: Time Extended

High Priority - Vacuum breaker missing at splitter added to mop sink hose bibb. Repeat Violation

Basic - Hole in or other damage to wall. Observed damaged wall on cook line and entrance to kitchen Repeat Violation

Basic - Ice buildup in walk-in freezer. Around condenser Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wooden peg board in back prep area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at hand sink in cook line. Manager eradicated and cleaned and sanitized area. Corrected on site Observed 5 live maggots on dumpster pad. Manager dumped bleach cleaner in area. Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb in mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipperwell has accumulated debris on inside of unit. Soiled orange juice nozzle in server station. Manager began cleaning Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen and dish area. Manager stated repairs are scheduled. Observed loose tile and metal in kitchen entry way to kitchen. Manager stated repairs are scheduled

Basic - Equipment in poor repair. Walk in cooler and freezer door gasket torn and damaged Walk in freezer door damaged in bottom right corner. Ice buildup in walk in freezer by condenser

Basic - Floors not maintained smooth and durable. Observed loose and broken floor tile throughout kitchen and walk in freezer. Manager stated repairs are scheduled

Basic - Garbage pad soiled. Manager began cleaning Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo line butter scoop in water at 91f. Manager replaced water and will time mark Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tea nozzle in server soda station soiled with mold like substance. Manager cleaned Corrected On-Site

Basic - Hole in or other damage to wall. By ice machine

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed peg board for utensils damaged and peeling

Basic - Cove molding at floor/wall juncture broken/missing. Throughout cook line

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floors soiled

Basic - Hole in or other damage to wall. Across from ice machine, and in kitchen by flat top station

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soiled butter scoop in water at 82f. Manager removed Corrected On-Site

Basic - Light not functioning. In kitchen

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed damaged front counter by dipperwell

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler Gasket's on cook line soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in cooler at entrance of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Between fryers soiled with grease and food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it in reach in cooler on cook line with ready to eat foods. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline

Basic - Current Hotel and Restaurant license not displayed. Corrected- observed manager print and post Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer on cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reachin freezer on cookline

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required on both sides of splitter

Basic - Equipment in poor repair. Walkin freezer door Repeat Violation

Basic - Equipment in poor repair. Walkin freezer door Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near salad cooler Grease behind cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on at dessert cooler