Mar 12, 2026
Routine - Food
Call Back - Admin. complaint recommended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-03-12: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Darlene Crawford Warning - From follow-up inspection 2026-03-12: Darlene Crawford Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing food handler training for 5 team members Warning - From follow-up inspection 2026-03-12: Admin Complaint
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 5 team member training certificates Warning - From follow-up inspection 2026-03-12: Admin Complaint
53B-09-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates for 4 team members. Photocopies also show the program was valid from 2004 to 2009 using outdated food code. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-12: Admin Complaint
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025. Warning - From follow-up inspection 2026-03-12: Time Extended
45-02-4
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone. - From follow-up inspection 2026-03-12: Time Extended
Jan 8, 2026
Routine - Food
Administrative complaint recommended
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Darlene Crawford Warning
11-26-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing food handler training for 5 team members Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 5 team member training certificates Warning
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates for 4 team members. Photocopies also show the program was valid from 2004 to 2009 using outdated food code. Repeat Violation Admin Complaint
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025. Warning
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.