WHITESANDS BOXING AND FITNESS

High Priority - Presence of insects, rodents, or other pests. Observed 1 live fly on cutting board in main kitchen. 2 live flies landing on storage racks. Manager cleaned cutting board. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing packs of salmon in reach in cooler. Manager removed from packaging Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Hood system soiled with grease and debris Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test kit Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023

Basic - Current mop sink was filled in with dirt and unable to be used Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Faith Jones has no manager certification at time of inspection Warning - From follow-up inspection 2022-12-28: Manager Faith Jones has no manager certification at time of inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink and prep sink in the wrong location on plans. Outside of kitchen in walk way area near restrooms buffet station and reach in cooler located. Warning - From follow-up inspection 2022-12-28: Observed hand sink and prep sink in the wrong location on plans. Outside of kitchen in walk way area near restrooms buffet station and reach in cooler located. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn on reachin cooler near dish area Warning - From follow-up inspection 2022-12-28: Observed gasket torn on reachin cooler near dish area Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in prep room Warning - From follow-up inspection 2022-12-28: Observed missing in prep room Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes stored in prep area Warning - From follow-up inspection 2022-12-28: Observed old labels on clean dishes stored in prep area Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink and prep sink in prep room draining slow Warning - From follow-up inspection 2022-12-28: Observed hand sink and prep sink in prep room draining slow Time Extended

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from restroom without washing hands Inspector explained proper hand washing procedures Observed employee wash hands Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (127F - Hot Holding) in warmer on cookline Corrective action observed employee reheat fish to 185f Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage blocking hand sink in dish area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Faith Jones has no manager certification at time of inspection Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink and prep sink in the wrong location on plans. Outside of kitchen in walk way area near restrooms buffet station and reach in cooler located. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap not properly working at hand sink Corrected -observed employee replace with pump bottle of soap Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach on wall above 3compartment sink Warning

Basic - Equipment in poor repair. Observed gasket torn on reachin cooler near dish area Warning

Basic - Food stored outside. Observed a container of liquid eggs stored in 1 2-door reach in cooler, observed beef and chicken stored in 1 single door reachin cooler , 1 single door reachin freezer filled with 3 boxes of Salmon, 2 boxes of cod, 4 boxes of Tilapia,2 boxes of onions rings stored outside in unenclosed prep area. Employees moved all items inside kitchen at time of inspection. Corrected On-Site Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in prep room Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes stored in prep area Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink and prep sink in prep room draining slow Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored ion floor Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy, scrambled eggs Turned steam table up Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meat , cheese Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor area(s) covered with standing water. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Single-service articles improperly stored. Spoons,forks stored under table near condiments Warning