KEEL & CURLEY WINERY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and walk in cooler racks soiled with mold like substance

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in reach in cooler by portion cups

Basic - Floor soiled/has accumulation of debris. Observed debris and grease filled up by priors

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front and back door opened in unit and no screening present

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on fan on cook line. Observed mold like substance on walk-in cooler racks

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food and grease debris, built up on walls by reach in cooler units and hood system

Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager placed on unit.

Basic - Food stored on floor. Observed cases of flatbread, stored on floor in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and walking cooler soiled with debris

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at Doh licensed facility. Observed shrimp being prepared for truck inside of storage room in main building. Warning - From follow-up inspection 2024-05-07: Application has been sent to plan review department to license main facility was received and being worked on as of 4-18-2024 Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed hot water tank and ac units attached to trailer and is caught by structure over trailer Warning - From follow-up inspection 2024-05-07: Operator has paperwork and discussed additional needs for quick disconnects for propane Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Put on ice Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats, cheese Put on ice Corrective Action Taken

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed tool stored in hand sink next to dish pit Corrected- observed employee remove Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector emailed to operator , operator printed and posted consumer advisory Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor under 3-compartment sink

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed Togo windows made of unsealed wood

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor near back door Corrected-observed employee place on shelf Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cooler gasket torn

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site