TAMALE FACTORY

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator went from 0 seats to 23 without seating change of evaluation form Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table shredded lettuce (44F - Cold Holding); cooked noodles (44F - Cold Holding); shredded mozzarella (44F - Cold Holding). Reach in cooler on cook line: sliced ham (45F - Cold Holding); cooked beef tamale (47F - Cold Holding); chicken tamale (46F - Cold Holding); shelled eggs (48F - Cold Holding) Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Manager added warning labels Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added 3 barstools on inside of restaurant and added outdoor seating for a total of 20 chairs outside. Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include name and address of the establishment that prepared and packaged the food. Packaged flan and cakes in grab n go cooler by front counter Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks and reach in cooler on cook line Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed grab n go cooler with green juice, beet juice and orange juice. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Castillo Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in grab n go cooler not properly labeled