Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test strips on hand expired in 2020.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
14-11-5
Basic - Equipment in poor repair. Observed warped plastic lids on buffet station for muffins and hard boiled eggs
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
25-05-4
Basic - Single-service articles improperly stored. Observed case of to go cups on floor in kitchen. Employee removed Corrected On-Site