KENTUCKY FRIED CHICKEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49 F, cheese 50 F in cold holding unit on line. Manager placed items in walk in freezer. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager removed at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self service soda machine.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water for chicken 68 F. Manager added ice to water at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair across from walk in cooler.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Oil stored on floor. Box on chicken on floor in walk in cooler. Manager removed oil at time of inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water for chicken 69 F, employee placed ice in batter. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Floor tile near fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wash 78 F, advised operator to add ice.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium, operator remade tested 400ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm quaternary ammonium, operator remade tested 400ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label on containers near 3 compartment sink.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Operator provided at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near front counter. Operator removed at time of inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers and chicken batter area in kitchen. Repeat Violation

Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru window.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On season salt packets in dry storage. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Equipment in poor repair. Handle missing from walk in cooler.

Basic - Floor soiled/has accumulation of debris and standing water in multiple areas of kitchen. Behind fryers,chicken batter area and dry storage. Repeat Violation

Basic - Food stored on floor. Bulk oil next to dry storage shelf.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen near dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit area cooler and cooler next to drink station soiled with food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth on prep area table.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Standing water, old food debris and build up of grease in several areas of kitchen. Warning - From follow-up inspection 2022-08-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled with food debris. Warning - From follow-up inspection 2022-08-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at biscuit make area soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2022-08-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-08-06: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in reachin freezer on cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on service line Corrected-observed employee place in sanitizer bucket Corrected On-Site

Basic - Missing drain plug at dumpster. Observed plastic bag store in area of where plug is supposed to be.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic To-Go containers and paper To-Go containers not stored inverted to prevent contamination. Located on cook line.