SUBWAY #28970

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink, manager replaced at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

Marked exit/path to marked exit blocked. For reporting purposes only. Barack door blocked with cart. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randall Hawkins

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink next to prep sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler certification.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by cart.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above food to be served to public.

Basic - Food stored on floor. Ice on floor in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on outside of reach in cooler.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table next to microwave, operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 50 ppm, manager remade at time of inspection tested 150 ppm. Corrected On-Site