ACROPOLIS GREEK TAVERNA

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed potatoes in walk in cooler.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dish washer go from soiled dishes to clean dishes without changing gloves and washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near dish area not inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and on shelf with bread. Removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee eating while preparing food. Observed employee eating while preparing food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Removed at time of in. employee bags on food items in dry storage. Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee eating cooking food with no beard guard.

Basic - Food stored on floor. Box of salmon on floor in walk in freezer. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quat. Employee remade tested 150 ppm quat. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One dented can of cucumber pickles.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10 ppm chlorine, manager switched out sanitizer tested 50 ppm chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw meat then change glove without washing hands in between to begin prepping food.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without washing hands. Discussed proper hand washing procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45 F- retemp 45 F, potato 45 F- retemp 45 F, salmon 45 F- retemp 43 F, shrimp 44 F- retemp 43 F in walk in cooler. Manager propped walk in freezer door open. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents soiled throughout establishment.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair next to fryers.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Repeat Violation

Basic - Dead roaches on premises. One dead roach next to office. Manager removed and sanitized area at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with to go containers. Manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and glasses on table with plates. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler and reach in freezer gaskets torn on cook line. Repeat Violation

Basic - Food stored on floor. Sauce on floor in walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. Manager removed a5 time of inspection. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grill sitting on brick on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 200ppm quaternary ammonium. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under griddle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Portion cup on falafel mix, manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables throughout kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with beer. Employee removed at time of inspection. Employee items above clean linen. Removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets soiled torn.

Basic - Food stored on floor. Multiple food items on floor in walk in freezer. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grill sitting on brick on cook line. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with to go containers, manager removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 F- retemp 43 F, beef 44 F in reach in cooler. Operator placed items on ice. Pasta 48 F, in walk in cooler. Operator turned down temperature in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda gun at bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese, operator removed at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with milk and cheese. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on dry storage shelf. Repeat Violation

Basic - Food stored on floor. Tahini on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grill sitting on bricks on cook line. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over potato salad in walk in cooler. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, operator remade tested 150 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line. Operator removed at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw chicken then changed gloves without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without changing gloves and washing hands. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bag in reach in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side of splitter, operator removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pasta. Soda gun at bar. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reach in cooler not date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over restaurant food, operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on top of seasoning in dry storage, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish area.

Basic - Food stored on floor. Tahini on floor in walk in cooler and gyros on floor in walk in freezer. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grill sitting on bricks on cook line.

Basic - Open dumpster lid.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over spinach dip in walk in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine above seasonings next to cook line. Employee removed at time of inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from soiled dishes to clean dishes without washing hands.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonia, employee remade tested 200 ppm Quaternary ammonia Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler on cook line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted over ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go containers. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across from walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above to go containers. Employee removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Oil and chicken base on floor in dry storage. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug light over plates near dish machine.

Basic - No copy of latest inspection report available.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sauces in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of soap inside the handwash sink at the bar , employee removed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler on cook line not date marked.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ac vents soiled in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area.

Basic - Food stored on floor. Cheese on floor in walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies at bar. Warning - From follow-up inspection 2022-11-30: 2 live flies in kitchen near dish area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45 F in walk in cooler, employee placed on ice. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Danielle Yost Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 2 food handler certifications. Warning - From follow-up inspection 2022-11-30: Will check at next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on seasoning in dry storage. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Some hood filters are missing. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to 3 Compartment Sink have slow drain. Warning - From follow-up inspection 2022-11-30: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board

Basic - Floor soiled/has accumulation of debris. Drains at three compartment sink

Basic - Food stored on floor. Bag of sugar Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer nozzle on three compartment sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator chlorine test kit expired 2019. - From follow-up inspection 2021-10-04: Operator order new test kit, waiting on delivery. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of dust on ceiling and vent. - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage at hand sink, located in kitchen. - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Did not observed lights inside dry storage area. - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-10-04: Time Extended