NEW YORK NEW YORK PIZZA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure. - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sink's previous location, handwash sink next to three- compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-06: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink. Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair where hand wash sink should be located. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. - From follow-up inspection 2026-04-06: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers in three-compartments sink, then placed on shelves to air dry without sanitized. No sanitizer setup in three-compartments sink at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (69F - Cold Holding) stored on pizza prep table. Employee moved to reach-in cooler at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Employee time marked. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Manager presented during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment expanded the food storage area by added the units next door on the shopping plaza. Observed in the new expanded area: dry food items, single food service items and bottled drinks, 1 prep table and 1 pizza dough machine, no handwash sink observed in this new area. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sink's previous location, handwash sink next to three-compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked pasta and various food items in walk-in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date on 1 certificate.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Newly expanded food prep and food storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling disrepair at original office area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees' opened bottled waters stored on prep tables and food storage shelves. Employee removed 1 drink from prep table. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. All 3 employees working with food in kitchen.

Basic - Food not stored at least 6 inches off of the floor. A large pan of shredded mozzarella and 2 pans of bread stored on floor in walk-in cooler. A few bags of flours stored on floor in dry food storage area.

Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handle at cook line. Removed. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored. A case of single service cups stored on floor in dry food storage area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at customer self service area. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In newly added storage and prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in office has been removed to be connected to newly expanded area, utility wires and insulation exposed.

High Priority - Live, small flying insects found Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F sitting up in reach in cooler. Manager placed in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F in display case.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, employee got sanitizer at time of inspection. Corrected On-Site Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausages and pasta in reach in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with flour and croutons.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 3 compartment sink.

Basic - Food stored on floor. Multiple food items on floor throughout establishment. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not handle first next to soda machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-18: No plans submitted Admin Complaint - From follow-up inspection 2024-07-19: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen Warning - From follow-up inspection 2024-03-25: No plans submitted to Plan Review department as of March 25, 2024. Called them verified with department. Establishment still doing expansion intounit 11369 in plaza Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas Warning - From follow-up inspection 2024-03-25: No time as a public health control paperwork available Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - Ceiling tile missing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing pad in handsink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,cheese Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator is in process of replacing all tile, he is expanding into unit next door and will be replaced all at once Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,cheese Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep shelf over prep table Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Blanched wings not able to cool properly due to being cover and stacked up in walkin in cooler Uncovered and spread out containers Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,pasta, Cheese, Repeat Violation

Basic - Ceiling tile missing. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda cans Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.