KEKE'S BREAKFAST CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10ppm chlorine, employee primed tested 50 ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch toast with bare hands. Warning

High Priority - Live, small flying insects found 2 flies in kitchen. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna in reach in cooler date marked 10/3. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna in reach in cooler date marked 10/3. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham lunch meat 60 F, American cheese 50 F, turkey lunch meat 49 F in prep cooler near reach in freezer. Discussed placing items on ice. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time not time marked. Employee states butter been there since 7:30am. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 129 F- retemp 140 F, potatoes 126 F in steam table. Employee began reheating grits and making new potatoes. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup in tuna in reach in cooler. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Tape on grill. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. Warning

Basic - Food storage container/container lid cracked or broken. Grits container lid cracked. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with waffle mix. Warning

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket tested 0 ppm lactic acid, manager remade tested 1875 lactic acid. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change gloves from working with raw food and not wash hands between. Discussed proper hand washing procedures. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack raw shell eggs and grabbed clean plate without washing hands between. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in reach in cooler on cook line. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Donna Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of pecans. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage shelf, employee removed at time of inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint. Employee put on hat at time of inspection. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation Warning

Basic - Food stored on floor. Soda boxes on floor, operator removed at time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 69 F, Cheese 44 F in reach in cooler on cook line. Operator placed in walk in cooler at time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter held on time. Operator time marked at time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Repeat Violation Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips for sanitizer buckets. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in office storage. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, operator cleaned at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dish area. Warning

Basic - Open dumpster lid. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed at time of inspection. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: mac and cheese 51 F, cooked chicken 54 F, ham 64 F, turkey 56 F, sliced cheese 58 F, Warning - From follow-up inspection 2022-10-19: Sliced Turkey 54 F, sliced ham 54, cooked mushrooms 52 F, mac and cheese 53 F, tuna salad 53 F, sliced cheese 54 F, sliced tomatoes 52 F, cut leafy greens 51 F, raw shell eggs 73 F, Time Extended - From follow-up inspection 2022-10-20: Cooler not being used at time of callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mac and cheese 51 F, cooked chicken 54 F, ham 64 F, turkey 56 F, sliced cheese 58 F, Manager is unaware of when last temperature was taken. Warning - From follow-up inspection 2022-10-19: Cold holding: Sliced Turkey 54 F, sliced ham 54, cooked mushrooms 52 F, mac and cheese 53 F, tuna salad 53 F, sliced cheese 54 F, sliced tomatoes 52 F, cut leafy greens 51 F, raw shell eggs 73 F, Time Extended - From follow-up inspection 2022-10-20: Cooler not being used at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict contain poached eggs. Warning - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not used to ensure proper food temperatures. Not taking temperature of holding units. - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above three compartment sink. Warning - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to ice machine. reach in cooler next ice machine. Warning - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to dry storage shelf and handwash sink. Warning - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-10-20: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: mac and cheese 51 F, cooked chicken 54 F, ham 64 F, turkey 56 F, sliced cheese 58 F, Warning - From follow-up inspection 2022-10-19: Sliced Turkey 54 F, sliced ham 54, cooked mushrooms 52 F, mac and cheese 53 F, tuna salad 53 F, sliced cheese 54 F, sliced tomatoes 52 F, cut leafy greens 51 F, raw shell eggs 73 F, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mac and cheese 51 F, cooked chicken 54 F, ham 64 F, turkey 56 F, sliced cheese 58 F, Manager is unaware of when last temperature was taken. Warning - From follow-up inspection 2022-10-19: Cold holding: Sliced Turkey 54 F, sliced ham 54, cooked mushrooms 52 F, mac and cheese 53 F, tuna salad 53 F, sliced cheese 54 F, sliced tomatoes 52 F, cut leafy greens 51 F, raw shell eggs 73 F, Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict contain poached eggs. Warning - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not used to ensure proper food temperatures. Not taking temperature of holding units. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above three compartment sink. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to ice machine. reach in cooler next ice machine. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to dry storage shelf and handwash sink. Warning - From follow-up inspection 2022-10-19: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: mac and cheese 51 F, cooked chicken 54 F, ham 64 F, turkey 56 F, sliced cheese 58 F, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mac and cheese 51 F, cooked chicken 54 F, ham 64 F, turkey 56 F, sliced cheese 58 F, Manager is unaware of when last temperature was taken. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict contain poached eggs. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not used to ensure proper food temperatures. Not taking temperature of holding units.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to three compartment sink and on dry storage shelf next to restaurant food. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to three compartment sink. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above three compartment sink. Warning

Basic - Food stored on floor. Bulk box of fries on floor in walk in freezer. Manager relocated at time of inspection. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to ice machine. reach in cooler next ice machine. Warning

Basic - Standing water in bottom of reach-in-cooler next to dry storage shelf and handwash sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flies landing on prep tables and Togo boxes on cookline Warning

High Priority - Toxic substance/chemical improperly stored. Observed stored on on shelf above potatoes Corrected-observed employee remove Corrected On-Site Warning

Basic - Employee eating while preparing food. Observed on shelf above food Corrected-observed Employee remove Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed soda bib stored on floor near Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold on wall in dish area Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in dish area leaking Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs temped at 55 °F. Manager instructed employee to move eggs stacked too high to walk in cooler to get the temperature down. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals stored above three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Ashley Casiano-Manager/person in charge working at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 14 employees working front of the house and back of the house at time of inspection. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to handwash sink on front prep line not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has mold like substance build up. Warning

Basic - Ceiling tiles missing in back above ice machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards along cooks line no longer smooth and easily cleanable. Repeat Violation Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. 0PPM. Discussed with person in charge to discontinue use of dish machine and set up three compartment sink to wash, rinse, and sanitize dishes until dish machine is repaired. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above three compartment sink. Employee removed drink at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf above three compartment sink. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet dishes on shelf adjacent to mop sink area. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Shared with plaza. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled adjacent to cooks line. Warning

Basic - Old labels stuck to food containers after cleaning. Containers with old labels on shelf adjacent to mop sink area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers over cut oranges in walk in cooler. Operator had employee move box of unwashed green peppers to lower shelf at time of inspection. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Removed bucket from floor. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sliced cooked chicken in walk in cooler portioned out from original packaging and not labeled. Warning