Feb 20, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Riverview, Hillsborough County
CHAI YO THAI INC
11695 BOYETTE RD, Riverview, FL 33569-5531
FoodSeating
Latest violations
1
1 Basic
Feb 20, 2026
City
Riverview
County
Hillsborough
Status
Current / Active
Inspections
17
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24385723
Oct 15, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above rice and noodles in reach in cooler next to ice machine. Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 59 F in ice bath, discussed making a bigger ice bath. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
25-05-4
Basic - Single-service articles improperly stored. Box of to go boxes on floor, employee removed at time of inspection. Corrected On-Site
Apr 21, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 3Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodles in reach in cooler next to ice machine. Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 57 F in drink cooler, employee placed in walk in cooler. Corrective Action Taken Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, phone, and keys above microwave.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Aug 20, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Intermediate: 2Basic: 5Total: 11
41-07-4
High Priority - Container of medicine improperly stored. Employee medicine on prep table.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Repeat Violation
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52 F, half and half 45 F on counter in ice bath. Advised operator to do a bigger ice bath.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp in walk in cooler not date marked. Repeat Violation
43-08-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar.
14-11-5
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly.
08B-38-4
Basic - Food stored on floor. Bags of sugar on floor across from dish machine. Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 82 F. Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Repeat Violation
Feb 26, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 5Total: 9
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator primed tested 100 ppm. Corrected On-Site Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over rice in reach in cooler. Operator removed at time of inspection. Corrected On-Site
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from soiled dishes to handling container of food with out washing hands and changing gloves.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on wrapped plastic forks.
08B-38-4
Basic - Food stored on floor. Water bottles on floor near register.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temp 71 F.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation
Oct 16, 2023
Routine - Food
Call Back - Complied
High Priority: 2Basic: 3Total: 5
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia. Repeat Violation Warning - From follow-up inspection 2023-10-09: Dish machine tested 0 ppm. Time Extended - From follow-up inspection 2023-10-16: Dish machine is still out of order, operator is using 3 Compartment Sink for dishes. Advised operator to not use dish machine until it is working properly. Time Extended
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-16: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near dish machine. Warning - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-16: Time Extended
33-11-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-16: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler. Warning - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-16: Time Extended
Oct 9, 2023
Routine - Food
Call Back - Extension given, pending
High Priority: 2Basic: 5Total: 7
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia. Repeat Violation Warning - From follow-up inspection 2023-10-09: Dish machine tested 0 ppm. Time Extended
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above cook line in disrepair. Warning - From follow-up inspection 2023-10-09: Time Extended
28-02-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Air conditioning leaking over ice machine. Bag is covering and leak is directed to drain. Warning - From follow-up inspection 2023-10-09: Leak is still coming from the ceiling. Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near dish machine. Warning - From follow-up inspection 2023-10-09: Time Extended
33-11-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-09: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler. Warning - From follow-up inspection 2023-10-09: Time Extended
Oct 2, 2023
Routine - Food
Warning Issued
High Priority: 3Intermediate: 3Basic: 12Total: 18
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia. Repeat Violation Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine. Repeat Violation Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50 F in reach in cooler. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler next to soda machine not date marked. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above cook line in disrepair. Warning
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Air conditioning leaking over ice machine. Bag is covering and leak is directed to drain. Warning
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Refrigerator door handle held with duct tape across from 3 Compartment Sink. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair. Near dish machine. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 102. Repeat Violation Warning
33-11-4
Basic - Missing drain plug at dumpster. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
33-16-4
Basic - Open dumpster lid. Warning
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table above oil next to fryers. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler. Warning
Oct 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 3Basic: 7Total: 12
41-07-4
High Priority - Container of medicine improperly stored. On dry storage above food for restaurant.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over tofu and peppers in reach in cooler. Operator relocated to prevent cross contamination. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Sponge held in handwash sink in front of kitchen. Operator removed at time of inspection. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt next to and above food for restaurant in reach in cooler.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet, glasses and keys on top of microwave.
14-11-5
Basic - Equipment in poor repair. Gaskets torn on cooler near wok station. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation
08B-38-4
Basic - Food stored on floor. Rice noodles stored on floor in walk in cooler. Repeat Violation
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed at time of inspection to prevent cross contamination. Corrected On-Site
Aug 5, 2022
Complaint Full
Emergency Order Callback Complied
High Priority: 1Intermediate: 3Basic: 6Total: 10
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine multiple times. Tested 0 ppm. Discussed with operator the importance of sanitization and discussed setting three compartment sink. Warning - From follow-up inspection 2022-08-03: Unable to test. Repairman on site and replacing lines at time of inspection. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
11-07-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine spray bottle unlabeled. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sinks in turned off. Operator has to turn off and on due to it leaking. Front hand sink turned on. Corrective Action Taken Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Town gaskets on reach in cooler by entrance. Torn walk in cooler gasket. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps and does not seal. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bag of carrots in walk in cooler. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
29-20-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. Handwash sink at front of kitchen. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unused equipment on the premises. Reach in cooler by entrance that no longer functions. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-05: Time Extended
Aug 5, 2022
Complaint Full
Emergency Order Callback Not Complied
High Priority: 2Intermediate: 3Basic: 6Total: 11
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine multiple times. Tested 0 ppm. Discussed with operator the importance of sanitization and discussed setting three compartment sink. Warning - From follow-up inspection 2022-08-03: Unable to test. Repairman on site and replacing lines at time of inspection. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near mop sink located inside kitchen. 4 live roaches under sink at dish area. 10 live roaches indies oven in kitchen. 1 live roach under dish machine. Warning - From follow-up inspection 2022-08-03: 1 live roach behind wok station. 5 live roaches inside oven. 2 live roaches under table next to fryer. 2 live roaches in door hinge of reach in freezer. 1 live roach on kitchen floor by fryer. Time Extended - From follow-up inspection 2022-08-04: 2 live roaches in oven. 2 live roaches under prep table near fryer. 1 live roach under prep table next to wok station. Time Extended - From follow-up inspection 2022-08-05: 4 live roaches under prep table next to wok station. 2 lives roaches on reach in cooler operator eliminated at time off callback. 1 live roach under handwash sink at front of kitchen. Operator eliminated at time of callback. Time Extended
11-07-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine spray bottle unlabeled. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sinks in turned off. Operator has to turn off and on due to it leaking. Front hand sink turned on. Corrective Action Taken Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Town gaskets on reach in cooler by entrance. Torn walk in cooler gasket. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps and does not seal. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bag of carrots in walk in cooler. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
29-20-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. Handwash sink at front of kitchen. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unused equipment on the premises. Reach in cooler by entrance that no longer functions. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended - From follow-up inspection 2022-08-05: Time Extended
Aug 4, 2022
Complaint Full
Emergency Order Callback Not Complied
High Priority: 2Intermediate: 3Basic: 7Total: 12
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine multiple times. Tested 0 ppm. Discussed with operator the importance of sanitization and discussed setting three compartment sink. Warning - From follow-up inspection 2022-08-03: Unable to test. Repairman on site and replacing lines at time of inspection. Time Extended - From follow-up inspection 2022-08-04: Time Extended
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near mop sink located inside kitchen. 4 live roaches under sink at dish area. 10 live roaches indies oven in kitchen. 1 live roach under dish machine. Warning - From follow-up inspection 2022-08-03: 1 live roach behind wok station. 5 live roaches inside oven. 2 live roaches under table next to fryer. 2 live roaches in door hinge of reach in freezer. 1 live roach on kitchen floor by fryer. Time Extended - From follow-up inspection 2022-08-04: 2 live roaches in oven. 2 live roaches under prep table near fryer. 1 live roach under prep table next to wok station. Time Extended
11-07-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine spray bottle unlabeled. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sinks in turned off. Operator has to turn off and on due to it leaking. Front hand sink turned on. Corrective Action Taken Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under sink at dish area. 1 dead roach near ice machine. Warning - From follow-up inspection 2022-08-03: 1 dead roach in oven. 1 dead roach behind fryer on wall. 1 dead roach behind hot water heater. Time Extended - From follow-up inspection 2022-08-04: 1 dead roach under prep table next to wok station. 1 dead roach above ice machine. Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Town gaskets on reach in cooler by entrance. Torn walk in cooler gasket. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps and does not seal. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bag of carrots in walk in cooler. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended - From follow-up inspection 2022-08-04: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended
29-20-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. Handwash sink at front of kitchen. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unused equipment on the premises. Reach in cooler by entrance that no longer functions. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-04: Time Extended
Aug 3, 2022
Complaint Full
Emergency Order Callback Not Complied
High Priority: 2Intermediate: 3Basic: 7Total: 12
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine multiple times. Tested 0 ppm. Discussed with operator the importance of sanitization and discussed setting three compartment sink. Warning - From follow-up inspection 2022-08-03: Unable to test. Repairman on site and replacing lines at time of inspection. Time Extended
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near mop sink located inside kitchen. 4 live roaches under sink at dish area. 10 live roaches indies oven in kitchen. 1 live roach under dish machine. Warning - From follow-up inspection 2022-08-03: 1 live roach behind wok station. 5 live roaches inside oven. 2 live roaches under table next to fryer. 2 live roaches in door hinge of reach in freezer. 1 live roach on kitchen floor by fryer. Time Extended
11-07-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-08-03: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine spray bottle unlabeled. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sinks in turned off. Operator has to turn off and on due to it leaking. Front hand sink turned on. Corrective Action Taken Warning - From follow-up inspection 2022-08-03: Time Extended
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under sink at dish area. 1 dead roach near ice machine. Warning - From follow-up inspection 2022-08-03: 1 dead roach in oven. 1 dead roach behind fryer on wall. 1 dead roach behind hot water heater. Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Town gaskets on reach in cooler by entrance. Torn walk in cooler gasket. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps and does not seal. Warning - From follow-up inspection 2022-08-03: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bag of carrots in walk in cooler. Warning - From follow-up inspection 2022-08-03: Still observed. Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink. Warning - From follow-up inspection 2022-08-03: Time Extended
29-20-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. Handwash sink at front of kitchen. Warning - From follow-up inspection 2022-08-03: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unused equipment on the premises. Reach in cooler by entrance that no longer functions. Warning - From follow-up inspection 2022-08-03: Time Extended
Aug 2, 2022
Complaint Full
Emergency order recommended
High Priority: 5Intermediate: 4Basic: 11Total: 20
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine multiple times. Tested 0 ppm. Discussed with operator the importance of sanitization and discussed setting three compartment sink. Warning
12A-19-4
High Priority - Employee washed hands with cold water. Hot water valve turned off at handwash sink. Observed employee wash hands with cold water. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in walk in cooler. Items re arranged items to prevent cross contamination. Corrected On-Site Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near mop sink located inside kitchen. 4 live roaches under sink at dish area. 10 live roaches indies oven in kitchen. 1 live roach under dish machine. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored over plantains and sweet potatoes. Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three compartment sink. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine spray bottle unlabeled. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sinks in turned off. Operator has to turn off and on due to it leaking. Front hand sink turned on. Corrective Action Taken Warning
35A-03-4
Basic - Dead roaches on premises. 1 dead roach under sink at dish area. 1 dead roach near ice machine. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep shelf. Relocated. Corrected On-Site Repeat Violation Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items cellphones and wallet on front beverage area. Christmas ornaments stored with plantains and sweet potatoes. Repeat Violation Warning
14-11-5
Basic - Equipment in poor repair. Town gaskets on reach in cooler by entrance. Torn walk in cooler gasket. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps and does not seal. Warning
08B-38-4
Basic - Food stored on floor. Bag of carrots in walk in cooler. Warning
36-24-5
Basic - Hole in or other damage to wall. Under hand sink by dish area. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water that temped 119 F. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink. Warning
29-20-5
Basic - Standing water or very slow draining water in handwash sink. Handwash sink at front of kitchen. Warning
33-31-5
Basic - Unused equipment on the premises. Reach in cooler by entrance that no longer functions. Warning
Apr 18, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near dish area blocked by trash can and chair
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of soy milk stored on prep table near fryers Corrected-observed employee discard Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tooth paste stored on prep counter
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed can of pineapple chunks stored on floor under prep table
25-05-4
Basic - Single-service articles improperly stored. Observed to go boxes stored in floor in hallway near restrooms
Aug 25, 2021
Routine - Food
Call Back - Complied
High Priority: 2Intermediate: 2Basic: 4Total: 8
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in small reach in cooler next to ice machine. Warning - From follow-up inspection 2021-08-25: Raw chicken over sauces in reach in cooler. Time Extended
41-10-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Personal medicine stored over spices. Observed hand sanitizer on shelf next to sauces. Icy hot and Allegra stored over mangos. Warning - From follow-up inspection 2021-08-25: Hand sanitizer observed next to fresh herbs on prep table. Personal medicine on shelf over spices. Time Extended
12A-03-4
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in wok station water faucet. Warning - From follow-up inspection 2021-08-25: Observed employee rinsing hands in wok station with single use gloves on. Discussed with operator the need to change gloves and wash hand when they become soiled. Time Extended
31A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty dishes. Employee brought used cups from dining area and placed them in the handwash sink. Warning - From follow-up inspection 2021-08-25: Used as dump sink. Ice and straw observed in handwash sink. Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-08-25: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and melted containers/lids. Warning - From follow-up inspection 2021-08-25: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook equipment. Drain soiled under ice machine. Warning - From follow-up inspection 2021-08-25: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole or damage to wall under three compartment sink. Hole in floor under three compartment sink as well. Warning - From follow-up inspection 2021-08-25: Time Extended
Aug 24, 2021
Routine - Food
Warning Issued
High Priority: 7Intermediate: 2Basic: 9Total: 18
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee move blanket from one area to another and then come into the kitchen and finish boxing up food. Discussed proper hand washing with employees. Warning
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and them handle a clean bowl to scoop ready to eat chicken. Warning
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator was rolling krab wontons for storage with bare hands. Discussed with operator that she needs to wear gloves when preparing the wontons. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in small reach in cooler next to ice machine. Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live observed crawling across kitchen floor. Next day per Ashley V. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens on counter 59 °F, oil and fresh garlic mix 72-79 °F, cooked chicken 70 °F, cut leafy greens in walk in cooler 47 °F, raw shell eggs ambient air 58 °F. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Personal medicine stored over spices. Observed hand sanitizer on shelf next to sauces. Icy hot and Allegra stored over mangos. Warning
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in wok station water faucet. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty dishes. Employee brought used cups from dining area and placed them in the handwash sink. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not stored inverted. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles and Pepsi can on prep table. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Pepsi can. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
14-11-4
Basic - Equipment in poor repair. Cracked and melted containers/lids. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Under cook equipment. Drain soiled under ice machine. Warning
08B-38-4
Basic - Food stored on floor. Peanut butter containers and bottles of soy sauce stored under shelves on floor. Boxes of papaya in hallway. Warning
36-24-5
Basic - Hole or damage to wall under three compartment sink. Hole in floor under three compartment sink as well. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Warning