TIKI DOCKS RIVER BAR & GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 120 F, manager voluntarily discarded.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler, manager removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in coleslaw, manager removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Hung at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled, manager labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle in dry slaw mixture at one of inspection. Operator removed during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bulk sugar and flour operator made new labels during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46 F in reach in cooler, manager placed in walk in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 109 F- retell 160 F, rice 109 F- retell 165 F, beans 110 F- retemp 160 F in steam well. Employee reheated. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near dish machine. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water at indoor bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Portion cup lids not inverted. Manager inverted at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop at time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab mix 52 F, beef 47 F in reach in cooler on line. Operator placed on ice and in another cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. Repeat Violation

Basic - Equipment in poor repair. Dish machine tested 0ppm chlorine, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. 3 compartment sink tested 200ppm quaternary ammonium.

Basic - Ice scoop handle in contact with ice. At in door bar, operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. Operator labeled at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at outdoor bar. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at the outdoor bar. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification through Environ health associates. Operator has the completion certificate for all employee through the establishment program 1-4-7 academy.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to cook line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at bar, operator inverted at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands in between.

Intermediate - Handwash sink not accessible for employee use at all times. Towels in handwash sink at bar, operator removed at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink on expo line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, operator cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to cook line not inverted. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys next to reach in cooler, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to soda machine. Operator placed hand wash sign at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut leafy greans. Operator placed tomatoes at to the bottom. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, employee remade tested 150 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained, soda dispenser soiled with mold like substance in service area.

Intermediate - Spray bottle containing toxic substance not labeled at bar containing sanitizer solution.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pans above three compartment sink not inverted. Operator inverted at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee nerf gun held on top gloves and bamboo stick on dry storage shelf. Operator removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Beverage syrups stored on floor and used as door stop in upstairs dry storage area. Operator relocated at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal back plate of hood system soiled with heavy grease.

Basic - Standing water in bottom of reach-in-cooler. On cooks line.

Basic - Stored food not covered. Salt at bar in single service cup not covered. Operator removed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Tied to handwash sink near prep area.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Third floor. Repeat Violation Warning - From follow-up inspection 2022-03-22: On work order. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink by walk in cooler. Warning - From follow-up inspection 2022-03-22: Work order put in. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Discussed removing food items from the 3rd floor with operator. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on rack adjacent from walk in cooler wet nesting. Warning - From follow-up inspection 2021-12-22: Time Extended