MANILA EATS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetables 117 F, advised operator to reheat vegetables. Warning - From follow-up inspection 2023-05-04: Vegetables 95 F. Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

Basic - Working containers of food removed from original container not identified by common name.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,vegetables,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons