EATS AT THE COTTAGE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is sanitizing properly. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen 1 live fly near 3 compartment sink, operator eradicated and sanitized areas. 11 dead flies on ceiling above fly lamp near 3 Compartment Sink. Operator removed and sanitized. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed peppers, tomatoes, carrots, and onions in walk in cooler. Operator rearranged at the time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with mop bucket. Soiled wet wiping cloths stored in handwash sink near 3 Compartment Sink, operator relocated at time of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed out consumer advisory at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates and bowls on cook line not inverted.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cutting board.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf near walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair near fryers.

Basic - Food stored on floor. Pickles stored on floor in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has build up of old food debris.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 Compartment Sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease build up.

Basic - Open dumpster lid.

Basic - Ripped/worn tin foil used as shelf cover. In walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled on cook line and near walk in cooler.