BARBARA'S FAMILY RESTAURANT

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2026-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and front cooks line. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on cooksline. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in freezer in kitchen. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door in door repair. Warning - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee added more bleach tested 50 ppm. Corrected On-Site Warning - From follow-up inspection 2025-04-18: Sanitizer bucket tested 0 ppm chlorine. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Barbara Detty

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Ceiling tile missing. Air conditioning vent cover missing on cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on counters.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths throughout kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 400ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled on cook line.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server butter toast with bare hand.

High Priority - Food stored in ice used for drinks. See stop sale. Employee drink in ice at ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler. Employee removed chicken at time of callback. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink in ice at ice machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile above coffee machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler above butter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting above soda machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temped 109 F. Employee removed water at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Repeat Violation

Basic - Open dumpster lid.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on table above can tomatoes near ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not date marked.

Basic - Ceiling tile missing. Ceiling tile missing above coffee machines. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front station.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted next to ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Eggs over unwashed lettuce in reach in cooler next to ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad 55 F, potato salad 56 F in reach in cooler at host stand.

Basic - Ceiling tile missing. Ceiling tiles missing above coffee machine. Repeat Violation

Basic - Food stored on floor. Fry mix on the floor in dry storage.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next soda machine.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Old labels stuck to food containers after cleaning. Old label on plastic container across from ice machine.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling next to steamers and ceiling tile missing above coffee machine. Warning - From follow-up inspection 2022-12-27: Ceiling tile missing above coffee machine. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

High Priority - Container of medicine improperly stored. Medicine stored above reach in cooler, operator removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm operator stated place for service order. 3 Compartment Sink is set up with chlorine at 100ppm

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store squash in walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/01/2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Macaroni salad 55 F, coleslaw 55 F, turkey 55 F, bean soup 55 F, meat sauce 56 F, Reach in cooler at front counter:cut tomatoes 51 F, shredded cheese 51 F coleslaw 51 F, potato salad 51 F. Operator placed items in ice bath and contacted refrigerator repair technician at time of inspection. Re temped at 1pm, walk in cooler: Macaroni salad 40 F, coleslaw 41F, turkey 39 F, bean soup 41 F, meat sauce 40 F. Reach in cooler at front counter:cut tomatoes 43F, shredded cheese 43F coleslaw 41 F, potato salad 46 F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. And hose Bibb next to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer blade has soiled old food debris Cutting board stained

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bean soup in walk in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in mens bathroom

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from walk in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above electric box

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hung up next to food in dry storage area

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic cups wet nesting on top of soda machine

Basic - Equipment in poor repair. Reach in cooler gasket torn under flat grill on cook line

Basic - Food stored on floor. Shortening stored on floor next to handwash sink on cook line operator removed from floor Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to dry storage

Basic - In-use tongs stored on equipment door handle between uses. On cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. In women and men restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled located in cook line

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink store in walk in cooler next to food for the public

Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket at front counter tested at 25 ppm. Operator remade solution to 100 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in kitchen area. Operator removed flying insect from kitchen area and cleaned and sanitized preparation areas.

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored inside handwash sink. Operator relocated at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe any paper towels at handwash sink, located on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled, located near dry storage area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic To-Go container without handle used as scoop, stored in brown sugar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed signs of water damage on ceiling tiles, located in servers area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavy cut marks on cutting board, no longer cleanable. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy food debris inside microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy grease buildup on hood filters. -Observed heavy dust buildup on hood.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher stored on floor in dry storage area with gauge in the red.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher stored on the floor next to reach in freezer away from its designated area. Repeat Violation