EL SABOR DE GUERRERO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. Foam cups not inverted.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.operator removed at time of inspection. Corrected On-Site