Jan 20, 2026
Routine - Food
Call Back - Complied
41-05-4
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. - From follow-up inspection 2026-01-20: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Fryer baskets. - From follow-up inspection 2026-01-20: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. - From follow-up inspection 2026-01-20: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. - From follow-up inspection 2026-01-20: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-20: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-01-20: Time Extended
Nov 13, 2025
Routine - Food
Warning Issued
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Fryer baskets.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in hand wash sink, removed at time of inspection. Corrected On-Site Repeat Violation
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mohammad Shahin.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. Repeat Violation
08B-38-4
Basic - Food stored on floor. Fryer oil, water bottles, and onions on floor.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-05-4
Basic - Single-service articles improperly stored. To go containers on floor.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.