Aug 20, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
31B-03-4
Intermediate - No soap provided at handwash sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.