Feb 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.