LA GUANTANAMERA RESTAURANT

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot serving line: cooked yellow rice (130F - Hot Holding); cooked black beans and rice (131F - Hot Holding); cooked green beans (121F - Hot Holding); cooked chicken ( 125- Hot Holding); cooked beef (130 - Hot Holding); cooked chicken ( 121- Hot Holding); cooked pork ( 117- Hot Holding) Manager began reheating foods and will look at seeing hot to increase heat on warmers Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and front counter Repeat Violation Warning

Basic - Light shield damaged/in disrepair. On cook line Warning

High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over crab in reach in cooler. Manager moved Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area Repeat Violation Warning

Basic - Equipment in poor repair. Torn gasket on left reach in cooler on cook line Warning

Basic - Light shield damaged/in disrepair. On cook line Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bleach designed for general cleaning but not sanitizing. Manager went and got approved sanitizer Corrected On-Site Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed packaged raw pork loin in same container as packaged cooked ham. Manager moved Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shelled eggs ambient (70F - Cold Holding). Reach in cooler: cooked rice (44F - Cold Holding); cooked yucca (45F - Cold Holding); raw pork (47F - Cold Holding) Reach in cooler: sliced swiss (46F - Cold Holding); provolone (45F - Cold Holding); beef empanadas (48F - Cold Holding) Manager moved eggs to cooler, and keeping cooler doors shut. Per operator they were going in and out of coolers with prepping Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: green beans (101F - Hot Holding) Manager brought out back to reheat product. Also added more hot water to fill steam table pan retemped at 166f 15 minutes later. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator was filling containers of water to refill steam well. Educated operate and they went to three compartment sink Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke rice in reach in cooler made yesterday. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice on cook line Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles by front counter, back kitchen and dish area Warning

Basic - Ceiling tiles missing above cook line. Warning

Basic - Dead roaches on premises. 4 dead roaches on door frame in kitchen 1 dead roach on floor by door frame Warning

Basic - Equipment in poor repair. Cracked display case. Torn gaskets in make line cooler Warning

High Priority - Presence of insects, rodents, or other pests. Observed 10 live ants on front counter by hand sink. Manager eradicated and cleaned and sanitized area Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked white rice (125F - Hot Holding); cooked yellow rice (126F - Hot Holding); cooked beef (121F - Hot Holding); cooked chicken (121F - Hot Holding); cooked fist (120F - Hot Holding). Discussed adding more hot water sine the pans were not touching. Manager started filling steam well and reheating product Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink on cook line. Mamager turned on Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live in sticky trap behind upright reach in freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front reach in cooler ham / cheese Cubans 62 operator stated from previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line cold holding sausage 47, chorizo 48, ham 48, sautéed onions 48. Front reach in cooler ham / cheese Cubans 62 operator stated from previous day. Cook moved items to reach in freezer Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm. Advised operator to remake sani bucket Chlorine Sani bucket 100ppm Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and printed consumer advisory and posted. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In rice. Operator removed Corrected On-Site Warning

Basic - Dead roaches on premises. 7 dead roaches in sticky trap between reach in cooler cooks line 12 dead roaches in sticky trap behind grease trap 8 dead in sticky trap under three compartment sink 10 dead roaches in sticky trap behind upright reach in freezer 1 dead next to ac filter Warning

Basic - Equipment in poor repair. Observed torn gasket in true refrigerator near hand sink in kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt utensil handle in contact with salt. Operator removed utensil. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Sifonte 08/02/16 Prometric

Intermediate - Handwash sink not accessible for employee use at all times. Set of tongs in sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle